Executive Chef Manager

The ideal candidate for this role will possess excellent leadership skills and a thorough understanding of the catering and food service industry. Key responsibilities include coordinating banquet events, supervising kitchen staff, and maintaining high standards of food quality and safety.

• Plan, coordinate, and supervise the production of food for all catered events to meet customer expectations and maintain profitability.
• Recruit, train, and develop banquet kitchen employees, providing ongoing coaching and performance evaluations to ensure team success.
• Analyze banquet event orders and work with catering staff to deliver exceptional service and exceed customer expectations.
• Monitor and control maintenance and sanitation of the kitchen and equipment to ensure a healthy and safe working environment.

This role is an excellent opportunity for a motivated and experienced leader to take on new challenges and grow with our organization.

• Bachelor's degree in Hospitality Management or related field.
• Minimum 1-2 years of experience in a similar role, preferably in a hotel or restaurant setting.
• Excellent leadership and communication skills, with the ability to motivate and direct a team.
• Thorough knowledge of the catering and food service industry, including menu planning, inventory management, and food safety regulations.

We offer a competitive salary and benefits package, including health insurance, retirement plan, and paid time off.

This position requires a flexible schedule, including evenings, weekends, and holidays. The successful candidate must be able to work independently and as part of a team, with a strong focus on customer satisfaction and quality service.