Dining Experience Specialist

The Chef Sommelier is a dynamic hospitality professional responsible for assisting the Beverage and Management teams on all aspects of the wine program.

• Provides input into the restaurant's wine list, sales of wine and beverages, and gracious service thereof.

Key Responsibilities:

• Acts as a dining room captain while in service and assists other departments to ensure excellence.
• Assists the Wine Director with administrative tasks and oversees the creation and upkeep of wine educational materials.
• Recommends wines to customers based on price, personal taste, and food selection.
• Ensures all wines are stored, presented, and served to required standards.

Standards:

• Display knowledge of culture and product.
• Maintain professional and respectful behavior when in contact with customers, management, and teammates.
• Presents a polished personal appearance and adheres to company grooming standards.

The ideal candidate will possess excellent communication skills, be able to work effectively in a fast-paced environment, and have a passion for providing exceptional customer service.

Additionally, the successful candidate will have strong organizational skills, be able to multitask, and maintain accurate records.