Bakery Associate Team Leader Position

The Team Leader for Bakery Operations plays a pivotal role in driving sales, purchasing, and labor targets.

• Store Layout and Merchandising: Develops and maintains creative store layouts and product displays that drive customer engagement.
• Sales and Labor Management: Works closely with the Team Leader to achieve sales, purchasing, and labor objectives.
• Performance Analysis: Assists the Team Leader in analyzing sales reports, labor metrics, and other key performance indicators.
• Product Knowledge: Demonstrates advanced knowledge of bakery products and stays up-to-date on new product offerings.
• Vendor Relationships: Maintains excellent vendor relationships, develops new partnerships, and ensures timely paperwork submission.
• Team Dynamics: Collaborates with the Team Leader to resolve team concerns, fosters a positive work environment, and promotes exceptional teamwork.
• Leadership Development: Selects, trains, develops, and mentors Team Members to enhance their skills and contribute to a high-performing team.
• Customer Satisfaction: Ensures seamless customer experiences by directing Team Members, responding promptly to customer needs, and addressing inquiries.
• Employee Evaluation and Growth: Conducts thorough performance evaluations and provides constructive feedback to promote employee growth and development.
• Operational Excellence: Models WFM vision and goals, ensuring consistent communication and adherence to established standards.