Culinary Leader

At our esteemed culinary establishment, we seek a highly skilled and experienced Sous Chef to join our dynamic team.

The ideal candidate will possess exceptional culinary expertise, outstanding leadership qualities, and a passion for delivering exceptional dining experiences.

Key Responsibilities:

• Manage labor costs and food expenses daily to maintain high standards of quality and efficiency.
• Collaborate with the culinary team to develop new recipes and menus that showcase our signature style.
• Maintain accurate inventory levels and ensure seamless supply chain management.

Required Qualifications:

• 3+ years of experience in a senior culinary role, preferably in a high-volume restaurant or hospitality setting.
• Proven track record of driving cost savings and improving operational efficiency.
• Excellent leadership and communication skills, with the ability to motivate and inspire a high-performing team.

Benefits:

• A competitive salary range of $60,000 - $80,000 per year, depending on experience.
• A comprehensive benefits package, including health insurance, retirement plan, and paid time off.
• Ongoing training and professional development opportunities to enhance your skills and knowledge.

What We Offer:

• A dynamic and supportive work environment that fosters growth and innovation.
• A passionate team of professionals who share your commitment to excellence.
• The opportunity to make a meaningful contribution to our culinary legacy and shape the future of our brand.