Culinary Expert - Food Service Management

We aim to deliver exceptional guest experiences by fostering a positive work environment within the kitchen.

This is achieved by promoting respect, dignity, and care amongst our team members, ensuring a seamless transition from kitchen to dining room.

The Senior Culinary Leader oversees the entire culinary operation, directing daily tasks across production, special events, purchasing, and receiving.

They ensure maximum efficiency and productivity among culinary staff, reviewing and evaluating guest feedback to enhance overall satisfaction.

The key responsibilities include planning and executing food production and presentation during service, training line cooks effectively, and meeting budgeted targets for food costs.

To drive growth, the Senior Culinary Leader must create an educational setting that empowers all culinary staff for future career advancement.