Iberian Culinary Specialist

We are seeking a highly skilled Executive Chef to lead our culinary team in Vail, US.

This key position is responsible for the overall organization, development, and operation of our kitchen. As an Executive Chef, you will be expected to create innovative recipes that showcase the beauty of Iberian cuisine with Latin fusion influences.

• Create menus that balance quality, consistency, and presentation, while maintaining high safety and sanitation standards.
• Lead by example, managing BOH staff through training and setting high expectations personally and professionally.

Requirements:

• 5+ years of experience in high-end Spanish restaurants.
• Working knowledge of federal, state, and local labor laws.
• Able to keep up with industry trends and innovations.
• 3+ years of experience overseeing and managing a culinary team.
• Flexible hours, including nights, weekends, and holidays.
• Ability to adapt quickly to changing work environments.
• Take initiative on additional tasks and projects without being asked.
• Possess a passion for Spanish and Portuguese cuisine, wine, and culture.

Benefits:

• Competitive salary
• Opportunities for advancement
• Professional growth and development