Master Pastry Professional Wanted

A senior pastry professional will oversee the creation and execution of all desserts, baked goods, and pastry offerings.

• Design seasonal menus that align with culinary concept standards.
• Maintain consistency in recipes, plating, portion control, and presentation across all pastry offerings.
• Implement precise food preparation, storage, and ingredient management practices.

The Pastry Chef will lead the pastry program, overseeing the development and execution of desserts, baked goods, and pastry items.

• Manage daily prep, baking, and production schedules to ensure smooth service execution.
• Hire, train, and mentor junior pastry staff to ensure high performance and growth.
• Conduct regular cleanliness, safety, and compliance audits in the pastry kitchen.