Executive Culinary Director

Sous Chef role at Bridgestone Arena involves leading culinary team, maintaining food quality standards and overseeing kitchen operations.

• Must have minimum 3 years of culinary experience with management responsibilities.
• Exceptional skills in high-volume cooking, food presentation, and recipe adherence are required.
• Familiarity with food safety, sanitation, and cost management is necessary.

The ideal candidate will have a strong background in culinary arts, leadership skills, and ability to work in a fast-paced environment. Competitive compensation package and opportunities for career growth are offered.