Senior Kitchen Leader

Executive Chef Opportunity

We are searching for a highly skilled and experienced Executive Chef to lead our culinary program at one of our restaurants.

The ideal candidate will have 2-3 years of kitchen management experience and a passion for working with local ingredients and farmers.

Key responsibilities include:

• Overseeing daily kitchen operations and ensuring high-quality service standards are met
• Developing and implementing the culinary vision for the restaurant
• Maintaining strong relationships with suppliers and farmers to source the freshest ingredients

To be successful in this role, you will need:

• Experience managing a commercial kitchen environment
• Strong leadership and communication skills
• Ability to work in a fast-paced environment and prioritize tasks effectively

This is an excellent opportunity to join a dynamic team and take your culinary career to the next level. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply.

Benefits of this role include:

• Opportunity to develop and implement your own culinary vision
• Collaboration with a talented team of chefs and food professionals
• Professional growth and development opportunities