Cafe Kitchen Operations Manager

A leadership position that demands collaboration with the Cafe Chef to uphold high standards in daily kitchen operations.

• Maintain optimal stock levels and oversee menu execution during service.
• Play an active role in developing Line Cooks, BOH Team Members, and other hourly team members through consistent feedback and career development.
• Hold the BOH team accountable for achieving consistent feedback and career growth.

Key responsibilities include delivering exceptional Enlightened Hospitality, partnering with Front of House and Back of House teams, ensuring high performance, and maintaining cleanliness and safety standards.