Senior Temaki Specialist

As a highly skilled and experienced Sushi Chef, you will be responsible for preparing fresh, high-quality temaki dishes in a fast-paced environment.

Key Responsibilities:

• Prepare and present sushi dishes with precision and creativity.
• Ensure strict adherence to food safety regulations and guidelines.
• Maintain cleanliness and organization of the sushi station and kitchen area.
• Collaborate with kitchen staff for efficient meal preparation and service.

Requirements:

• Strong knife skills for precise cutting and presentation of sushi ingredients.
• Excellent knowledge of food safety practices within the food industry.
• Experience working in restaurants or fine dining environments, particularly in sushi or Asian cuisine.

Benefits:

• Opportunity to work with a dynamic team in a fast-paced environment.
• Chance to develop your culinary skills and knowledge.
• Competitive compensation package.