Executive Beverage Program Director

High-end establishments seeking to elevate their beverage programs require experienced professionals like the Beverage Manager. This key role oversees all aspects of a comprehensive beverage program, ensuring consistency, efficiency, and exceptional service across outlets.

The ideal candidate will possess strong leadership skills, a passion for hospitality, and the ability to manage inventory, purchasing, and vendor relationships with a focus on cost control and quality.

• Oversee the development and execution of beverage menus, including cocktails, wine, beer, and non-alcoholic offerings, in alignment with culinary direction and guest trends.
• Manage inventory, purchasing, and vendor relationships to achieve financial targets while maintaining quality standards.
• Lead staff education and tasting programs to enhance product knowledge and service standards.
• Support FOH leadership in maintaining a consistent and cohesive service culture, ensuring compliance with beverage service, health, and safety regulations.