Senior Pastry Operations Manager

Seeking a seasoned Senior Pastry Operations Manager to lead our team of skilled bakers in producing high-quality, artisanal baked goods.

• Oversee daily production and quality control processes.
• Lead and train a team to ensure efficiency, productivity, and consistency in product development and delivery.
• Maintain rigorous standards for texture, flavor, and presentation.
• Develop and implement effective inventory management systems, optimize supply chain logistics, and manage ingredient ordering.
• Collaborate closely with senior management to design new recipes, menus, and seasonal offerings that meet customer demands and drive business growth.
• Ensure strict adherence to food safety, sanitation, and regulatory compliance standards.
• Perform routine maintenance and troubleshoot baking equipment as needed to minimize downtime and optimize performance.

• Minimum 3 years of professional experience in bakery operations, with at least 1 year in a supervisory role.
• Proven expertise in bread baking, bagel-making, and fermentation techniques, as well as knowledge of traditional and modern baking methods.
• Exceptional leadership skills with a collaborative and hands-on approach to inspire and motivate team members.
• Ability to manage high-volume production without compromising quality or meeting deadlines.
• Experience with scheduling, inventory management, cost control, and other operational responsibilities.
• Ability to work early morning shifts and weekends as required, with a flexible schedule to accommodate changing business needs.
• ServSafe or equivalent certification is an asset.