Culinary Expert

We are seeking a skilled Pastry Cook to help us elevate the culinary experience. If you have a passion for cooking modern Asian cuisine and thrive in a collaborative environment, we would love for you to be part of our team.

• Prepare ingredients and components using kitchen equipment proficiently.
• Make desserts based on designated recipes.
• Ensure dishes are presented attractively and taste delicious.
• Ensure adherence to safety and health regulations in the kitchen.

Key Qualifications:

• Certificate in culinary arts or a related field is preferred.
• Minimum of two years experience in fine dining as a Pastry Cook or relevant role.
• Strong understanding of cooking techniques and kitchen processes.
• Creative flair and attention to detail in food presentation.
• Knowledgeable about sanitation principles, food preparation, and nutrition.
• Flexibility to work varied hours, including weekends and evenings.
• Ability to thrive in a fast-paced kitchen environment.

Benefits Package:

• Employee discounts on meals.
• Family meal options.