Food Preparation Specialist

A part-time Line Cook position is available at our busy deli in Burbank. Full-time opportunities may arise in the near future.

The ideal candidate will have prior experience working as a Line Cook and be available to work weekdays from 7am-2pm, Saturdays and Sundays from 8am-2pm. Early morning shifts are also required, typically between 6:00am-7:00am.

• Prepare food according to recipes and presentation standards.
• Maintain a clean and organized workspace, adhering to health and safety protocols.
• Work effectively as part of a team to ensure efficient service during peak periods.

• Prior experience as a Line Cook.
• Availability to work weekends and early morning shifts.
• Reliable transportation to and from work.

• Competitive hourly wage plus tips averaging over $5 per hour.
• Paid vacation for all employees.
• Group health insurance for full-time employees.
• 401(k) contribution matching for all employees.

We are a hardworking team dedicated to delivering an outstanding experience for every guest. We strive to create an inclusive and supportive environment where our employees can grow and develop their skills.