Restaurant Operations Manager

Kiso Hospitality's newest restaurant concept in Houston River Oaks/Montrose neighborhood is introducing a modern take on timeless dining.

The General Manager oversees all day-to-day operations, financial performance, guest satisfaction, and team culture for this vibrant neighborhood bistro.

This role drives excellence in hospitality and service, ensures health and safety compliance, and develops a high-performing team.

• Represent the company's core values and culture at all times.
• Lead FOH and BOH teams with clarity, professionalism, and enthusiasm.
• Oversee all aspects of guest experience, including VIP hospitality and service recovery.

Additionally, this role involves staff development, culture, financial accountability, standards, and compliance.