Artisan Bread Specialist

We are seeking a skilled and experienced Bread Baker to join our team. The ideal candidate will have a proven track record in artisan bread production, including mixing, fermenting, shaping, and baking a variety of doughs.

This role requires attention to detail, consistency, and efficiency in a fast-paced kitchen environment.

• Prepare and bake high-quality artisan breads daily.
• Manage dough production, fermentation, and shaping processes.
• Maintain consistency in recipes, quality, and presentation standards.
• Ensure a clean, organized, and food-safe work environment at all times.
• Collaborate with the culinary team on new product development and seasonal offerings.
• Monitor inventory levels and assist with ordering ingredients as needed.

The successful Bread Baker will be responsible for achieving the following key performance indicators:

1. To produce high-quality artisan breads that meet customer expectations.
2. To maintain accurate records of dough production, fermentation, and shaping processes.
3. To ensure a safe working environment for themselves and colleagues.
4. To contribute to the development of new products and seasonal offerings.

To succeed in this role, you will need to possess the following skills and qualifications:

• Previous professional experience in bread-baking or pastry production.
• A strong understanding of fermentation, sourdough, and baking techniques.
• The ability to work early mornings and stand for extended periods.
• Excellent time management and organizational skills.