Culinary Expertise Wanted

A skilled sauté chef is needed to join a high-volume kitchen team in a fast-paced culinary environment. Key qualifications include hands-on experience with scratch cooking, ability to multitask, and strong communication skills.

• Hands-on experience with scratch cooking techniques
• Ability to work efficiently under pressure
• Strong communication and teamwork skills

Knowledge of bread and pasta-making processes is a plus. This full-time position requires 45-50 hours/week and offers top compensation for the right individual.