Kitchen Management Role

We are seeking an experienced Executive Kitchen Manager to lead our culinary team. This is a senior position that requires significant leadership and operational experience.

• Collaborate with the executive chef to create and execute the restaurant's culinary vision.
• Maintain high standards of food quality, presentation, and taste.
• Train and mentor kitchen staff, fostering a positive and professional work environment.

• Oversee and manage the kitchen's day-to-day operations by maintaining a hands-on presence on the line during service.
• Manage inventory and control food costs to optimize profitability.
• Collaborate with the front-of-house team to ensure seamless coordination between kitchen and dining areas.

• Leadership: A minimum of two years of experience leading professional kitchens, with a track record of building strong teams and fostering a culture of excellence and accountability.
• Operational Oversight: Deep understanding of kitchen operations, including ordering, scheduling, inventory management, health and safety compliance, and execution during high-volume service.
• Financial Acumen: Proven ability to manage food and labor costs, analyze P&L statements, and make strategic decisions to meet financial goals without compromising quality.

This role involves managing a team of professionals and ensuring the highest standards of food quality and customer satisfaction.