Front-of-House Team Member

We are seeking individuals with a passion for delivering exceptional customer experiences to join our Front of House team.

We operate in a fast-paced, upscale environment and require team members who can effectively communicate and multitask.

• A positive and upbeat attitude is crucial in this role.
• The host must review daily reservations, noting any special requests or needs of guests.
• Strong communication skills with management and chefs are necessary to ensure seamless service delivery.
• Adherence to established protocols for phone etiquette is expected.
• Maintaining a clean and organized host stand is essential.
• Commitment to high standards and attention to detail is required.
• Possessing a genuine interest in food, beverage, and hospitality is vital.
• Ability to work efficiently in a high-volume environment.
• Dependability and a team-oriented approach are key qualities for success.

Required Skills and Qualifications:

• Knowledge of current food and beverage trends.
• Minimum 1-2 years of experience in an upscale setting.
• Excellent written and verbal communication skills.
• Ability to work effectively as part of a team.

Benefits include comprehensive health insurance and dental insurance plans.