Senior Kitchen Operations Manager

The role of a Sous Chef encompasses the supervision and leadership of daily kitchen operations, ensuring the maintenance of exceptional standards in food preparation, presentation, teamwork, and customer satisfaction.

• Ensure smooth service flow by coordinating prep work, mise en place, and line setup during morning or evening shifts.
• Maintain consistency in the quality, taste, presentation, and timing of dishes prepared under your supervision.

• Oversee detailed recipe adherence, portion control, and plating specifications to guarantee customer satisfaction and meet operational objectives.
• Develop problem-solving skills to address issues promptly and effectively in fast-paced environments.
• Lead and mentor junior kitchen staff members, emphasizing training, coaching, and team motivation for peak performance.

• Technical expertise as a skilled chef with meticulous attention to precision and execution.
• Adept at making informed decisions quickly in response to dynamic situations.
• An effective motivator with exceptional interpersonal skills for building a cohesive kitchen team.