Executive Kitchen Team Member

We are a new Contemporary Korean restaurant in Flatiron, seeking a passionate and dedicated Sous Chef to join our team.

The ideal candidate will have full-time availability and 1-2 years of experience in the hospitality industry, preferably in Michelin-rated or NYT-starred restaurants. The role is an excellent opportunity to work with a dynamic team and contribute to the success of our restaurant.

Key Responsibilities:

• Assist the Executive Chef in menu planning, preparation, and presentation.
• Supervise kitchen staff and ensure smooth operation of the kitchen.
• Maintain high standards of quality, safety, and sanitation in the kitchen.

Required Qualifications:

• Full-time availability.
• 1-2 years of experience in the hospitality industry.
• Experience working in a fast-paced kitchen environment.
• Excellent culinary skills and knowledge of Korean cuisine.

Benefits:

• A competitive salary and benefits package.
• The opportunity to work with a dynamic team and contribute to the success of our restaurant.
• Ongoing training and development opportunities.

About Us:

We provide equal employment opportunities to all applicants for employment without regard to race, color, religion, gender, national origin, age, disability, or genetics. We are committed to maintaining a workplace that is free from discrimination and harassment. In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.