Executive Culinary Leader

We are seeking a highly skilled and experienced Sous Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for ensuring the highest quality dishes are prepared and presented in a timely manner.

The ideal candidate will possess excellent leadership skills, with the ability to motivate and guide a team of cooks to achieve exceptional results. You will also have a strong understanding of kitchen operations and be able to manage inventory, ordering supplies, and maintaining a clean and safe working environment.