Restaurant Operations Leader

We're seeking an exceptional leader to spearhead our restaurant's operations.

The ideal candidate will possess 10 years of progressive experience in the culinary industry, with five years in senior management.

They will foster a positive and educational work environment, conducting daily meetings and promoting a supportive culture.

The General Manager will oversee all aspects of restaurant operations, including team leadership, menu changes, staff hiring and development, and guest satisfaction.

Key responsibilities include:

• Monitoring restaurant performance and making data-driven decisions
• Leading by example and promoting a positive and inclusive work environment
• Fostering open communication and collaboration among team members
• Ensuring excellent customer service and satisfaction

Our ideal candidate is a strategic thinker with exceptional leadership skills, who can motivate and inspire their team to deliver outstanding results.