Master Meat Cutter Position

Our culinary team is seeking a skilled Meat Cutter/Butcher to join our kitchen staff. As a key member of our food preparation team, you will be responsible for preparing meats with precision and care, cutting meat in layers as thin as paper, mastering various techniques and recipes.

Main Responsibilities:

• Managing storage and inventory
• Maintaining strict hygiene standards

Key Requirements:

• Proven experience as a butcher or in a related field
• Expertise in traditional and modern meat cutting methods
• Strong attention to cleanliness and food safety
• Ability to work efficiently in a fast-paced kitchen environment

In this role, you will have the opportunity to contribute to the development and execution of our menu items, working closely with our chefs and culinary team to deliver high-quality dishes to our customers.

We are looking for a team player who is passionate about delivering exceptional results, with a focus on quality, safety, and customer satisfaction.