Senior Pastry Artist

Job Title: Lead Pastry Cook

Company Overview:

Rootstalk is a modern American cuisine restaurant nestled in the heart of Breckenridge, Colorado. It's a culmination of Chef Matt Vawter's culinary expertise, reflecting his commitment to excellence.

The restaurant emphasizes a positive and professional work environment where team members can learn, grow, and achieve their personal goals in the restaurant industry.

Key Responsibilities:

• Maintain order, efficiency, discipline, and standards in production and execution of the pastry section.
• Execute within the systems of the restaurant to uphold cleanliness, sanitation, and organization.
• Assist teammates during prep and service.
• Foster a team-oriented work environment.

Requirements:

• 1-2 years of pastry experience in a high-level kitchen.
• Uncompromising work ethic.
• Positive and professional attitude.
• Strong communication skills.
• Attention to detail.
• Ability to receive and implement feedback.
• Punctuality.
• Clean and organized work habits.
• Ability to remain calm under pressure.
• Passion for cooking and creating exceptional dishes.

Why Join Us?

• Paid Ski Pass.
• Live in a mountain town and cook great food.
• Health Insurance.
• 401K benefits with a match.
• Dining discounts.
• Opportunity to work with a dedicated and passionate team.
• Potential housing opportunities.

Qualifications:

• Culinary and Pastry background and foundation.
• Competence in basic cooking & pastry applications.
• Detail-oriented and teamwork-focused.
• Strong work ethic and commitment to excellence.
• Growth mentality with goals for personal and business progression.

Compensation:

• Structured hourly pay based on experience.
• Back-of-House (BOH) service charge structure directly benefits the BOH team in addition to hourly pay.

At Rootstalk, we offer a unique opportunity to work in a vibrant mountain town while being part of a dynamic and focused group of culinary and restaurant professionals.