Effective Kitchen Manager

Seeking an experienced and motivated individual to lead daily back-of-house kitchen operations while inspiring and developing a passionate team.

• Key Responsibilities:
• Cultivate and implement efficient standard operating procedures to maintain a well-organized kitchen environment.
• Oversee all kitchen activities including food preparation, cooking, plating, food safety, and inventory control.
• Maintain a clean, safe, and compliant kitchen space in line with health department standards.
• Monitor food quality, consistency, and presentation to meet high standards through portion control, waste reduction, and accurate ordering.
• Conduct regular inventory audits and order supplies as needed.
• Collaborate with leadership to achieve store-level goals for sales, cost of goods, and labor.
• Train, coach, and motivate kitchen staff to excel in their roles.
• Promote a positive work environment: lead by example, foster teamwork, and energy every day.