Culinary Team Leader

The head of our kitchen will lead our culinary team and back-of-house operations during our business expansion.

• Led an award-winning kitchen team to achieve excellent customer satisfaction ratings.

To be considered for this role, you'll need:

• Leadership skills with the ability to motivate a high-performing team.
• Strong communication and interpersonal skills.
• Experience in menu planning and inventory management.

Our organization offers a range of benefits to support your career development and work-life balance.

• A competitive salary package.
• Opportunities for professional growth and training.
• A positive and supportive work environment.

As a key member of our culinary team, you'll have access to:

• State-of-the-art kitchen facilities.
• A comprehensive employee assistance program.
• A recognition and reward program for outstanding performance.