Creative Pastry Professional

We are seeking a talented and skilled pastry professional to join our kitchen team. As a key member of the team, you will be responsible for producing high-quality pastry menu items under the guidance of our experienced pastry chef.

• Manage, handle, and prepare all bakery/pastry items and ingredients, adhering to strict quality and safety standards.
• You will prepare, cook, and season food according to recipes, utilizing your knowledge of cooking techniques and ingredient handling.
• Control food production in a timely manner, ensuring seamless service delivery and customer satisfaction.

Your responsibilities include:

• Familiarity with all phases of food preparation, including planning, preparation, cooking, and presentation.
• Maintaining a clean and organized work environment, adhering to kitchen maintenance and sanitation standards.
• Working effectively as part of a team, fostering positive relationships with colleagues and contributing to a collaborative work environment.
• Upholding company standards related to appearance and dress, maintaining a professional image at all times.
• Prior experience working in a commercial kitchen, preferably in pastry or baking, is highly desirable.