Culinary Specialist

We are seeking a skilled and experienced Broiler Cook to join our team.

• Support restaurant chefs and supervisors in the efficient operation of the kitchen and food production outlets.
• Provide guidance and training to staff members to ensure high-quality service delivery.
• Maintain strict quality control and consistency in all food served.
• Evaluate and improve food presentation, flavor, and texture.
• Assist in controlling food costs and inventory management.
• Demonstrate expertise in menu items produced by assigned stations.
• Ensure proper handling, storage, and serving of cold foods.
• Produce orders efficiently and effectively.
• Monitor product availability for all outlets.
• Direct proper sanitation of all kitchen facilities and equipment.
• Maintain a clean and organized kitchen environment daily.
• Enforce Ecosure rules and procedures among staff members.
• Verify that all kitchen equipment is in good working order.
• Coordinate or report maintenance of walk-in coolers.
• Closely monitor daily food production and safety standards.
• Achieve consistent food quality and presentation.
• Familiarize yourself with hotel and kitchen expectations and guidelines.
• Check and manage prep and inventory lists for kitchen staff.

• Display proficiency in basic knife skills and preparation techniques.
• Minimum 1 year's experience in a fast-paced culinary environment.
• Able to multitask and prioritize tasks effectively.
• Must be able to stand for extended periods (8+ hours) per day.
• Flexible scheduling, including nights, weekends, and holidays.