Executive Culinary Specialist

We are seeking a highly skilled Cafe Chef to lead our culinary program. This is an exceptional opportunity for an experienced leader to drive excellence, care, and hospitality in our kitchen.

Key Responsibilities:

• Drive a culture of Enlightened Hospitality to guests and team members
• Partner with Front of House and Back of House team members to enforce systems and routines
• Collaborate with Facilities to maintain equipment and ensure clean kitchens
• Coordinate with Supply Chain to ensure successful ordering and inventory management
• Own Back of House P&L: food cost, waste, labor, and inventory turn
• Train and validate team members before they assume stations

Requirements:

• At least 3 years of experience in culinary/kitchen leadership and casual dining
• Excellent food & beverage knowledge and passion for culinary excellence
• Experience in training and developing Back of House Team members
• Ability to communicate in a direct, respectful, and transparent manner across all teams

About Us:

We value teamwork, integrity, and a commitment to excellence. If you have a strong passion for food, customer service, and teamwork, we would love to hear from you.