Executive Chef - Seasonal Menu Creator

We are seeking a skilled and creative Omakase Chef to join our culinary team. The ideal candidate will have a deep understanding of Japanese cuisine and the ability to craft bespoke dining experiences for our members.

• Menu Creation: Develop seasonal menus showcasing premium ingredients with a focus on sushi and traditional Japanese dishes.
• Ingredient Sourcing: Collaborate with our Executive Chef to source high-quality ingredients from trusted suppliers.
• Menu Development: Work with our culinary team to create innovative menus reflecting seasonal trends and member preferences.
• Quality Control: Ensure consistent food quality, presentation, and portion control throughout all dining experiences.