Kitchen Operations Leader

We are seeking a skilled and organized individual to lead our kitchen operations as a sous chef. This role requires hands-on leadership to manage prep production, oversee daily tasks, maintain cleanliness, and uphold culinary standards.

• Key Responsibilities:
• Manage daily prep production to ensure accuracy, quality, and consistency across all prep items.
• Delegate tasks effectively to the prep team and ensure timely completion.
• Maintain pristine kitchen organization and cleanliness according to health and safety standards.
• Conduct daily walk-throughs, prep sheets, and station readiness checks.
• Support product receiving and inventory management; verify deliveries against invoices.
• Execute line checks, product labeling, FIFO rotation, and storage standards focused on prep operations.
• Communicate effectively with the Executive Chef and PM Sous-Chef for seamless shift handoffs.
• Lead by example with a strong work ethic, professionalism, and attention to detail.
• Participate in recipe testing, prep refinement, and operational improvement initiatives.
• Uphold the brand identity and food philosophy with humility, respect, and consistency.