Fisheries Support Specialist

This role is part of our seafood team and involves supporting counter service, stocking, and sanitation duties in the seafood department.

• Maintain a fresh and appealing display by checking quality, keeping cases and shelves clean and well stocked, rotating and removing out-of-date products, filling ice tables, and performing other duties as assigned.
• Maintain accurate department signage and pricing.
• Maintain back stock in good order.
• Maintain a safe, clean and well-organized working and shopping environment.
• Assist with sampling program, keeping sample areas full, clean and appealing.
• Clean cases, glass, signs, uprights, coolers, smokers, floors, and drains as required.
• Skin, bone, and cook or smoke fish; box up, label, and date cooked fish.
• Assist with periodic inventory checks.
• Arrive to work station on time, appropriately groomed, dressed and ready to work; work all scheduled shifts and attend required trainings and meetings.
• Provide excellent customer service, address needs of customers in a timely and effective manner, and model suggestive selling techniques.
• Maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.

This job requires standing/walking 6-8 hours per day, lifting 50 pounds, and exposure to temperatures 90 degrees Fahrenheit. It also involves using knives and other cutting equipment, as well as working a flexible schedule including nights, weekends, and holidays as needed.