Executive Culinary Director

We are seeking an exceptional Culinary Leader to oversee our kitchen operations and drive culinary excellence.

1. Lead and support the kitchen team in delivering exceptional food quality and service standards.
2. Manage labor needs, schedule staff, and maintain a motivated team environment.
3. Oversee inventory, ordering, and cost controls to ensure operational efficiency.
4. Develop and implement seasonal menus that showcase creativity and innovation.
5. Maintain strict health and safety standards and ensure compliance with regulatory requirements.
6. Collaborate closely with the front-of-house team to ensure seamless service delivery.

• Proven experience in culinary leadership roles, with a strong track record of success.
• Exceptional cooking skills, with expertise in menu planning and execution.
• Strong communication and interpersonal skills, with ability to lead and motivate teams.
• Familiarity with inventory management, ordering, and cost control processes.
• Ability to work in a fast-paced environment, with attention to detail and high levels of organization.

This is an exciting opportunity to join our dynamic culinary team and contribute to the success of our business. We offer a competitive compensation package, including benefits and opportunities for professional growth and development.