Executive Culinary Services Manager

The organization seeks a full-time Senior Hotel Stewarding Supervisor to support multiple food and beverage outlets across the property.

• Organize and supervise stewarding staff responsible for cleaning and general upkeep of all culinary areas.
• Provide banquet and event support, including organizing and delivering setups and prepared food.
• Assist with basic food preparation and finishing as needed.

• Competitive hourly rate
• Paid vacation time
• Commuter benefit program
• Referral bonus opportunities
• Medical, dental, and vision benefits
• Dining discounts at over 25 affiliated restaurants
• And more

• Minimum of 3 years of experience in stewarding, dishwashing, or prep cook roles within a well-rated hotel or restaurant.
• Ability to stand for extended periods and lift up to 50 pounds.
• Full-time availability is required.