Lead Kitchen Professional

Job Opportunity

We are seeking a highly skilled and experienced Culinary Leader to join our team. As a key member of our culinary department, you will play a vital role in maintaining the highest quality and standards in our kitchen operations.

• Deliver Exceptional Hospitality


• Ensure high performance and maintain excellence throughout each day's specific service periods.


• Direct the team and effectively expediteservice to ensure consistent execution of food and timely flow of service.


• Educate dining room service staff on all aspects of food menu & culinary procedures through tastings and staff presentation.


• Maintain positive working relationship with dining room leaders and line staff at all times.


• Ensure that all recipes, product, food preparations and food execution meet specifications and commitment to culinary excellence.


• Ensure all team members are appropriately trained to execute station properly, to make sure that all new hires are adequately trained before beginning their new role.

• Minimum 2+ years of experience in culinary leadership and fine dining.


• Certification in Hospitality-related field, or equivalent (preferred).


• Demonstrated experience in collaborating and communicating across teams.


• Excellent food & beverage knowledge.


• English fluency and additional languages preferred, but not required.

Benefits

• Opportunity to work in a fast-paced and dynamic environment.


• Chance to develop skills and expertise in culinary leadership.


• Collaborative and supportive team environment.


• Opportunities for professional growth and development.