Executive Line Cook

The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts.

The Line Cook will assist in the preparation of dishes following the restaurant's standard recipes.

• Key Responsibilities:
• Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
• Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
• Maintain compliance with nutrition and sanitation regulations and safety standards.
• Ensure a clean and organized workstation throughout the shift.
• Accommodate special requests and dietary restrictions.
• Evaluate ingredient freshness by checking for quality and keeping track of old and new items.
• Guarantee proper food temperatures are maintained and food is stored correctly.
• Safely and efficiently operate standard kitchen equipment.
• Perform other duties as assigned by Head Chef.