Executive Culinary Leader

We're seeking an exceptional culinary leader to spearhead our kitchen operations.

• This individual will oversee a team of professionals, ensuring seamless food production and exceptional guest satisfaction.

The ideal candidate will possess a strong background in culinary arts, with expertise in menu planning, staff training, and cost management.

A competitive salary range is $85,000 – $120,000/yr., accompanied by a generous bonus program.

Foster a positive work environment that encourages growth and collaboration among team members.

Elevate the culinary experience for our guests through creative menu offerings and impeccable service.

Culinary Experience: Proven track record of successful kitchen management, including menu planning, inventory control, and staff supervision.

Leadership Skills: Demonstrated ability to motivate and guide a team towards achieving shared goals.

Communication: Excellent verbal and written communication skills, with the capacity to effectively convey ideas and vision to colleagues and superiors.

Salary and Bonus: A competitive compensation package, inclusive of a base salary and quarterly bonus.

Opportunities for Growth: Regular professional development opportunities, enabling team members to advance their careers and enhance their skills.