Culinary Operations Director

Job Summary:

An Executive Chef is required to oversee all culinary programs and aspects of events. They will be responsible for maintaining high sanitation standards, coordinating interdepartmental communications, and ensuring the success of culinary operations.

• Maintain stringent sanitation standards and procedures to ensure a clean and safe environment.
• Coordinate effectively with various departments to achieve common goals.
• Oversee all culinary aspects of events, including menu planning, food preparation, and presentation.

• Proven experience in leading culinary teams.
• Excellent communication and interpersonal skills.
• Ability to maintain high standards of quality and safety.

• A competitive salary and benefits package.
• The opportunity to work with a talented team of professionals.
• Continuing education and training opportunities.