Senior Dessert Specialist

We are seeking an experienced Pastry Chef to lead our pastry program with creativity and precision.

Responsibilities:

• Develop a technical foundation in pastry, desserts, and laminated doughs.
• Maintain an aesthetic sensibility for clean presentation and elegant style.
• Create seasonal menus, develop recipes, and execute consistently.
• Ensure high standards, organization, and respect for structure.
• Collaborate as a team player with a positive, professional attitude.

Benefits of Joining Our Team:

• A creative environment to build a signature pastry program.
• A respectful workplace with opportunities for growth within a detail-oriented hospitality group.

Key Qualifications:

• Technical skills in pastry preparation and baking.
• Aesthetic vision and ability to present dishes creatively.
• Ability to work effectively in a fast-paced environment.
• Strong organizational and time management skills.
• Excellent communication and teamwork skills.

About the Role:

This is an exciting opportunity to join a dynamic team and contribute to the success of our pastry program. If you are a skilled Pastry Chef looking for a new challenge, we encourage you to apply.