Experienced Pastry Culinary Professional Wanted

The primary role of the Pastry Culinary Specialist is to oversee the daily preparation of food items served to customers. This involves managing kitchen inventory, maintaining a clean and organized workspace, and ensuring high-quality presentation of plated dishes.

Key responsibilities include:

• Maintaining pastry kitchen inventory levels and conducting regular stock checks
• Communicating with culinary team members about inventory and production schedules
• Supervising the pastry team to ensure efficient workflow and adherence to established standards

Additionally, the Pastry Culinary Specialist must address maintenance issues, health inspections, and building inspections in the absence of a senior staff member. They must also set up stations according to established guidelines, prepare food items for the daily menu and specials, follow recipes, portion controls, and presentation specifications.

To perform this job successfully, an individual must have thorough knowledge of food preparation techniques, styles, sanitation, and food handling procedures. They must possess strong organizational skills, attention to detail, and the ability to work effectively under pressure.