Culinary Leader

We are seeking a dynamic and experienced Culinary Leader to join our team. As a Sous Chef, you will play a vital role in the culinary operations of our establishment.

• Culinary Execution
• Lead by example during service—working expo, grill, sauté, or other stations as needed.
• Ensure consistent execution of recipes, flavor profiles, and plating standards.
• Conduct daily line checks, taste-outs, and station inspections before service.
• Support high-level execution for VIPs, private events, and special programming.
• Prep & Production Leadership
• Oversee daily prep to ensure readiness, accuracy, and organization.
• Maintain detailed knowledge of all recipes, prep lists, portioning, and systems.
• Support the development and enforcement of prep guides and SOPs.
• Monitor quality control throughout all prep and production processes.
• Team Support & Training
• Assist in teaching culinary techniques, station skills, and service flow to cooks.
• Contribute to a culture of accountability, teamwork, and forward momentum.
• Provide real-time coaching during service to maintain standards and consistency.
• Help onboard new cooks with clear expectations and hands-on guidance.
• Kitchen Operations
• Help manage day-to-day kitchen flow, cleanliness, safety, and organization.
• Ensure compliance with health, food safety, and sanitation standards.
• Assist with receiving orders, labeling, storage, and proper product rotation.
• Support equipment maintenance, reporting needs before they impact service.
• Cross-Department Collaboration
• Communicate clearly with FOH leadership to support timing, pacing, and service quality.
• Work with the bar and events teams on special activations and menu needs.
• Contribute to R&D sessions and support rollout of new menu items.
• Financial & Inventory Support
• Assist in managing waste, portioning, and ingredient usage to support food cost targets.
• Help track inventory, prep levels, and purchasing needs in alignment with leadership.
• Identify inefficiencies and propose solutions that protect margins and quality.
• Culture & Brand Integrity
• Uphold a kitchen environment that mirrors the strength, refinement, and spirit of our establishment.
• Embody professionalism, composure, and teamwork at all times.
• Be a leader who others look to for guidance, consistency, and strong work ethic.

We offer competitive compensation and benefits, opportunities for growth, and a dynamic work environment.