High Volume Kitchen Leader

Sous Chef Opportunity

We are seeking an experienced Sous Chef to lead our kitchen team and drive exceptional guest experiences.

Key responsibilities include upholding culinary standards, leading the team, and delivering high-quality dishes prepared with classic technique and premium ingredients.

The successful candidate will possess a strong work ethic, excellent communication skills, and leadership mindset.

We require someone with 10+ years of experience in a high-volume kitchen, proficiency in Italian cuisine, butchery skills, and ability to work under pressure.

The ideal candidate will be responsible for sourcing, ordering, and receiving high-quality ingredients, developing recipes, organizing the team, and overseeing smooth service.