Culinary Leader

The Interim Chef oversees daily kitchen operations, supports events and catering, schedules staff, and manages labor needs. This role is ideal for a culinary expert with leadership skills.

• Kitchen Operations Management: Oversee daily kitchen activities, manage inventory, ordering, and cost controls to ensure efficient operation.
• Culinary Expertise: Train team members on recipes and techniques, execute seasonal menus, and maintain health and safety standards.
• Team Leadership: Lead the kitchen team, support staff development, and foster a positive work environment.

• Culinary Experience: Proven track record of success in a fast-paced kitchen environment.
• Leadership Skills: Ability to lead and motivate a team, manage labor needs, and make informed decisions.
• Health and Safety: Strong understanding of health and safety protocols, with experience maintaining a clean and safe kitchen environment.

• Opportunity to Work with Locally Sourced Ingredients: Collaborate with local farmers and suppliers to create innovative dishes.
• Dynamic Work Environment: Join a small, 45-seat restaurant and 20-seat patio team in the heart of Seattle's Central District.