Culinary Team Leader

The position of a Sous Chef is crucial in any kitchen, as it demands technical expertise, organizational skills, and leadership qualities.

• Responsible for managing prep production, ensuring accuracy, quality, and consistency across all prep items.
• Maintains pristine kitchen organization and cleanliness in accordance with all health and safety standards.

This role requires strong organizational, prep, and mise-en-place execution skills, as well as the ability to lead a team and work in a fast-paced environment.

As a senior culinary leader, the PM Sous Chef drives dinner service, oversees the kitchen's performance under pressure, and upholds high standards.

• Leads dinner service, including expo, ticket flow, pacing, communication, and quality control.
• Supervises and coaches line cooks, ensuring excellence in execution, plating, and consistency.

This role demands a calm, focused leader with exceptional line management skills, deep culinary acumen, and the ability to mentor, direct, and elevate a team during peak service.