Service Team Professional

We're seeking talented individuals who embody excellence, integrity, and a passion for delivering exceptional guest experiences.

From the dining room to the kitchen, every team member plays a vital role in driving success and exceeding expectations.

• Key Roles:
• Front-of-house: Servers, Hosts, Bartenders & Barbacks
• Back-of-house: Line Cooks, Prep Cooks, Dishwashers

We foster a culture that celebrates diversity, creativity, and purpose-driven work. Opportunities for career growth and development within a dynamic organization.

Requirements:

Previous experience in a high-volume or fine dining restaurant is required
Essential Skills:
Strong communication skills and natural ability to engage guests and teammates
Commitment to excellence, consistency, and hospitality at the highest level
Passion for food, beverage, and guest experience — and curiosity to keep learning
Dependability and professionalism, especially in an opening environment
Desirable Qualities:
Genuine desire to create memorable moments and work as part of a collaborative team.