Lead Kitchen Specialist

We are seeking a highly skilled and dedicated Pastry Cook to join our culinary team. The ideal candidate will have 1-2 years of experience in a high-level kitchen, with a strong work ethic, positive attitude, and a passion for creating exceptional dishes.

The successful candidate will be responsible for maintaining order and efficiency in the pastry section, executing systems to uphold cleanliness, sanitation, and organization, and assisting teammates during prep and service. A team-oriented work environment is fostered by the successful candidate, who will also contribute to the development of the restaurant family's culture.

• Maintain order, efficiency, discipline, and standards in production and execution of the pastry section


• Execute within the systems of the restaurant to uphold cleanliness, sanitation, and organization


• Assist teammates during prep and service


• Foster a team-oriented work environment

• 1-2 years of pastry experience in a high-level kitchen


• Uncompromising work ethic


• Positive and professional attitude


• Strong communication skills


• Attention to detail


• Ability to receive and implement feedback


• Punctuality


• Clean and organized work habits


• Ability to remain calm under pressure


• Passion for cooking and creating exceptional dishes

• Paid Ski Pass


• Live in a mountain town and cook great food


• Health Insurance


• 401K benefits with a match


• Dining discounts


• Opportunity to work with a dedicated and passionate team


• Potential housing opportunities