Kitchen Supervisor/Cook

Overview
Join our dynamic culinary team as a Kitchen Supervisor/Cook, where your passion for food and leadership will shine In this exciting role, you will oversee kitchen operations, ensuring that every dish meets our high standards of quality and presentation. You'll be at the heart of our food service, collaborating with a talented team to create memorable dining experiences for our guests. If you thrive in a fast-paced environment and have a flair for culinary creativity, we want to hear from you

Responsibilities

• Lead and manage kitchen staff, fostering a positive and productive work environment.
• Plan and prepare menus that cater to diverse dietary needs while ensuring exceptional taste and presentation.
• Oversee food preparation processes, ensuring adherence to food safety standards and regulations.
• Monitor inventory levels, ordering supplies as needed to maintain efficient kitchen operations.
• Train and mentor kitchen staff in cooking techniques, knife skills, and proper food handling practices.
• Collaborate with the catering team to create delightful meal options for special events.
• Ensure cleanliness and organization of the kitchen area, adhering to health and safety guidelines.
• Provide exceptional service during meal preparation and plating, ensuring guest satisfaction.

Qualifications

• Proven experience in a kitchen supervisory role or similar position within the food industry.
• Strong background in fine dining experience with a focus on menu planning and meal preparation.
• Demonstrated expertise in food preparation techniques, cooking methods, and culinary skills.
• Knowledge of food safety regulations and best practices in food handling.
• Experience working in catering services is highly desirable.
• Excellent communication skills with the ability to lead a team effectively.
• A passion for culinary arts combined with creativity in menu development.
• Flexibility to work various shifts, including evenings and weekends. Join us in creating unforgettable dining experiences We value your contributions and are dedicated to supporting your growth within our culinary team.

Job Types: Full-time, Part-time, Permanent

Pay: From $38,000.00 per year

Expected hours: 30 – 45 per week

Work Location: In person