Executive Chef
Culinary Canvas
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- +1
- St. Louis, Missouri, United States
- +3
- +1
- St. Louis, Missouri, United States
Über
*Key Responsibilities*
*Culinary Leadership*
* Lead and inspire chefs, kitchen staff, and event cooks across multiple venues and off-site events.
* Maintain Culinary Canvas’s reputation for elevated, beautiful food through attention to flavor, detail, and presentation.
* Hire, train, and mentor back-of-house staff, fostering professional growth and accountability.
* Develop seasonal and event-specific menus that align with company vision and client needs.
*Operational Oversight*
* Oversee daily kitchen operations, prep schedules, and event execution logistics.
* Manage food, labor, and inventory costs to achieve target margins.
* Implement systems that ensure efficiency, quality control, and health/safety compliance.
* Coordinate with the operations team on equipment, rentals, and event setup.
*Collaboration & Client Experience*
* Partner with the Culinary Canvas team to customize menus and execute tastings.
* Support client experience through clear communication and a solutions-focused approach.
*Innovation & Growth*
* Stay current on culinary and event trends to keep menus fresh and relevant.
* Lead internal tastings and R&D sessions to inspire the team and evolve our offerings.
* Contribute to broader company initiatives, including new venue development and brand storytelling.
*Qualifications*
* 5+ years of experience as an Executive Chef or Senior Sous Chef in catering, events, or fine dining.
* Proven success in *team leadership, cost management, and high-volume execution.*
* Creative mindset with a strong sense of design, flavor, and presentation.
* Excellent organizational, communication, and time management skills.
* Comfortable balancing hands-on cooking with administrative and strategic responsibilities.
* *ServSafe certification required; culinary degree preferred.*
*Compensation & Benefits*
* Competitive salary, commensurate with experience
* Health, dental, and vision insurance
* Paid time off and sick leave
* 401(k) plan
Job Type: Full-time
Pay: $64,426.27 - $77,588.63 per year
Work Location: In person
Wünschenswerte Fähigkeiten
- Inventory Management
Berufserfahrung
- General Management
- Supply Chain
- Events
Sprachkenntnisse
- English
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